---
title: Hoisin Beef Stir-Fry
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/hoisin-beef-stir-fry-59960181043c3c3eb93238d2
prep time: 15 minutes
cook time: 15 minutes
time required: 30 minutes
difficulty: easy
allergens:
  - Soy
  - Wheat
tags:
  - Gluten Free
rating: 4.0
rating_count: 976
source_chef: Recipe Development Team
nutrition:
  calories: 560
  protein: 35
  fat: 17
  saturated fat: 6
  carbohydrates: 66
  sugar: 16
  fiber: 3
  cholesterol: 85
  sodium: 830
image: "https://images.recipes.furrysalamander.com/Beef%20Recipes/Beef%20Stir%20Fry/hoisin-beef-stir-fry.avif"
---
Wash and dry all produce. Bring @water{2%cup} to a boil in a #small pot{}. Trim bottom root ends from @baby bok choy{4%unit} and discard. Cut head in half lengthwise, then slice crosswise into strips. Trim, then thinly slice @scallions{4%unit}, keeping greens and whites separate. Peel, then mince @ginger{2%thumb} until you have 2 TBSP. Mince or grate @garlic{4%clove}.

Once water is boiling, add @jasmine rice{1%cup} to pot. Cover, lower heat, and reduce to a simmer. Cook until tender, ~{15%minutes} to ~{20%minutes}. Remove from heat and keep covered until rest of meal is ready.

Combine @soy sauce{4%tbsp}, @hoisin sauce{1.25%oz}, @honey{2%oz}, half the ginger, and half the garlic in a #medium bowl{}. Add @beef stir-fry{20%oz} and toss to coat. If you have extra time, let the beef marinate for up to 3 hours in the refrigerator.

Heat a large drizzle of @vegetable oil{1%tbsp} in a #large pan{} over medium-high heat. Add beef to pan, reserving excess marinade in bowl. Cook, tossing occasionally, until browned and almost cooked through, ~{2%minutes} to ~{3%minutes}. Remove from pan and set aside.

Add scallion whites, remaining ginger, remaining garlic, and another drizzle of oil to same pan over medium heat. Cook, tossing, until fragrant, about ~{1%minute}. Add bok choy and cook, tossing, until tender, ~{3%minutes} to ~{4%minutes}. Season with salt and pepper. Return beef to pan along with marinade from bowl. Let bubble until a thick sauce has formed, ~{2%minutes} to ~{3%minutes}. Season with salt and pepper.

Divide rice between plates. Top with stir-fry. Sprinkle with scallion greens and @sesame seeds{2%tbsp} and serve.